"Tartiflette" is a traditional French dish that we eat during winter in the mountains. After a long day of skiing for example. We cook cheese, potatoes, bacon, fresh cream an onions together. Very consistant food !
Here, they wanted to eat it on sunday at noon (It is around 30°C here). So, I gave the list of the ingredients to Teipo (she lives in France too, but her family is in Tahiti), and she cooked it for everyone.
They loved it, but were a bit disapointed that we didn't cook a whole chicken to eat besides it.. LOL !!!!
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